Threefold Café offers natural foods, drinks, and warm, courteous service in the heart of the Threefold community
In the 1920s, a small band of young anthroposophists who ran a vegetarian restaurant near Carnegie Hall bought a farm in Spring Valley, NY, where they could grow biodynamic vegetables and host summer retreats.
What they started lives on in Threefold Café, which serves tasty, nutritious, made-from-scratch meals, drinks, and baked goods to locals and visitors to the Threefold community.
We offer weekday breakfast and lunch, Friday dinners with live music, and Saturday brunch; on- and offsite catering; and food service for conferences large and small. Our commitment to fresh and local ingredients begins with produce and dairy from the biodynamic farm next door. Vegan, vegetarian, and gluten-free diners will always find a delicious range of options here.
The Threefold Café now offers delivery through UberEats and GrubHub!
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Photo at the top of the page by Nat McFee