Friday Food for Home & Thanksgiving Take-home are Live
This is a Sample Menu! Stop by or click here for this week's offerings!
$16
Pork “Carnitas”
Empanadas with Aji Verde Sauce 4pcs
$16
$12
Rustic Autumn Soup with Root Vegetables & Windy Brow Farm Apples
Vegan 1qt
$12
$12
Lentil Soup with Mushrooms & Chicken
1qt
$12
$20
Café Quiche 9”
Pfeiffer Center Kale, Butternut Squash, Caramelized Onions & Swiss
$20
$13
/
$22
Caesar Salad Kit
For 2 or 4 people
$13
/
$22
$13
/
$22
Pfeiffer Center Fall Salad
Organic greens, roasted beets, apples, candied walnuts, Duryea Creamery Hila (feta-like) cheese, maple vinaigrette. For 2 or 4 people
$13
/
$22
$20
/
$36
Vegan Chorizo Stuffed Portobella Mushrooms
With sides of guacamole, salsa, crispy gordita taco chips, and smokey guajillo sauce. For 2 or 4 people
$20
/
$36
$24
/
$40
Thai-Inspired Red Curry Chicken
With sweet potato, Pfeiffer Center kale, and jasmine rice. For 2 or 4 people
$24
/
$40
$26
/
$46
Red Wine & Mushroom Braised Brisket
With butternut squash risotto. For 2 or 4 people
$26
/
$46
Sample Menu! Stop by or click here for this week's offerings!
$16
Café Grass-fed Beef Meatballs in Marinara Sauce
1qt
$16
$6
Pfeiffer Center Kale & Kohlrabi Ferment
1pt
$6
$14
Pfeiffer Center Butternut Squash Risotto
1.25lb
$14
Sample Menu! Stop by or click here for this week's offerings!
$4.50
Apple-Cinnamon Cake with Cream Cheese Icing
Per piece
$4.50
$3
Plum Scone
Per piece
$3
$3
Cheddar Biscuit
Per piece
$3
$3.50
Café Brownie
GF or regular
$3.50
Cookies by the Dozen
Choc Chip (reg/GF), Chocolate-Espresso, Shortbread, Oat & Raisin, GF Cranberry Oat
Sample Menu! Stop by or click here for this week's offerings!
$6
Duryea Farm Yogurt
1qt
$6
$9.50
Cert. GF Cranberry, Date & Cocoa Granola with Coconut
1lb
$9.50
$9
Café GF Coconut Almond Granola
1lb
$9
$5.75
Free-Range Certified Organic Eggs
1 dozen
$5.75
$9
Organic Champlain Unbleached White Flour
5lb
$9
$8.50
Pfeiffer Wheat Whole Wheat Flour
2.5lb
$8.50
$9
Pfeiffer Wheat All-Purpose Flour
2.5lb
$9