Threefold Cafe

Join us for natural foods, drinks, and warm, courteous service.

We Are Open M-F 8:30-4:00, PLUS DINNER ON THE DECK AND FOOD FOR HOME Every friday

Our Story

In the 1920s, a small band of young anthroposophists who ran a vegetarian restaurant near Carnegie Hall bought a farm in Spring Valley, NY, where they could grow biodynamic vegetables and host summer retreats.

What they started lives on in Threefold Café, which serves tasty, nutritious, made-from-scratch meals, drinks, and baked goods to locals and visitors to the Threefold community.

Our Community

Visit this page for a guide to the Threefold community, and click here for a calendar of upcoming courses, workshops, events, and performances.

Our Fare

We offer weekday breakfast and lunch, family-friendly Friday dinner (usually with live music), Friday Take-Home dinners, grab-and-go meals, on-site and off-site catering, and food service for conferences large and small. Our commitment to fresh and local ingredients begins with produce and dairy from the biodynamic farm next door. Vegan, vegetarian, and gluten-free diners can always find a delicious range of options here.